Stuffed Cannelloni

>> May 13, 2012


YUM! Stuffed cannelloni's! 
Everyone stuffs their cannelloni's differently. The heritage part of this is, my mom used to make stuffed cabbage with ground beef. I tried once and it was an epic fail 
(i'll get her to teach me when next i see her). 
Funny story; the first time my sister and i made lasagna, we forgot to par boil our pasta stripes before baking lol..So here we are, both from school, hungry as hell and wondering why its taking so long to cook. 2 hours later.. we take the tray out hoping that the center at least is done and just the top is raw; low and behold the beef and cheese sauce were dry... well... lol  there goes that... we ended up on fast food. 
How does this story relate to Cannelloni? they actually cook without being parboiled. Remember to cover them with aluminium foil tho
My Stuffing: Ground beef, chopped sausages, mushrooms, bell peppers, spring onions, tomatoes and cheese.
Tip: use the smallest measuring spoon to stuff if you don't have a bakers pipping :p


Here're pics from my process:






2 comments:

Tina Bk May 14, 2012, 5:01:00 AM  

It is pretty amazing that the pasta does not need to be pre-cooked before baking. The end result does look tasty. Love the step by step photos, it really does entice you more than just a listed recipe. Delicious post!

DMC luv May 14, 2012, 9:49:00 AM  

Thank you Tina!!! :) :)... i had my fingers crossed while it baked, in my head i thought how would they expect you to stuff soft/boiled cannelloni? huge kitchen mess lol :)

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