Baked Fish & Fries

I love cooking but lazy days happen. 3 signs of laziness before dinner lol 

1 : I bought an order of fries from a fast food eatery

2 : I spiced my fillet, put it in a baking tray and stuck it in the oven (only checked it once to flip it)

3 : Well, my dishes always try to incorporate a vegetable and so i tossed in onions and celery with some lime, call it an onion relish. [If you are worried about the stank from onions cook them in water and let them dry before you stir fry & i mean, just brush. Also, in this case the lime helps]

*In boarding school, whenever people bought roasted fish, it came with pepper sauce and onions and ripe plantains etc... so lets just say this is a DMC twist on your road side dish. Bisous!*

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Plantains & Cat Fish stew.

I know its been a while, its school guys. This is supposed to be a post from last weekend. I have been crazy busy; but i stay loyal ( :)puts palms together in prayer mode) lol. Well, I boiled the ripe plantains and: -----Does anyone remember Njangsang (LAWD! i know i spelled that wrong.) lol but its a spice that looks like peanut. We crush it and use it to make fish stew; with fresh fish of course. In case anyone forgot i have a picture of it here in my hand :) lol.

NJANGSANG: 

*A few things about it*

-You have to fry it in a pan to dry it before you can crush it, that makes it easy

-I have noo idea where it comes from sorry lol.

*How to apply it to your food*

-When you are frying your tomatoes and onions, add it to the sauce and let it cook with the mixture. :)... crushed of course. 

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Plantain Tapé Tapé et du Poisson(Fish) .

The weekend came again. I love tapé tapé(i believe thats how these plantains are called) I prefer half ripe plantains. LOL; weird but true. I`ll actually post how to make this. The unfortunate thing is i used a particular fish spice which is a mixture of spices from back home(hence the brownish shade of the onions n fish, the good news is: u can replace my spice with ginger and garlic or just njangsang)

CLICK HERE AND SEE HOW TO MAKE THIS 

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