>> Jul 10, 2012

Dear followers ( and viewers),
        I hope you all are fine, eating well, nurturing your bodies, drinking water and conditioning with exercise :). i tried to research a way to email you all at the same time and i couldn't find one. If anyone knows about that function on blogger, please let me know. Thank you guys for your support and constant queries. It is much appreciated.
        I do apologize for the inconsistency in my postings these past few months. I have been in the process of major life changes; moving, transitioning from the student life to the professional world and most of all geographical changes. Not right now, but things will stabilize here soon and i would not be as scarce as i have been.
        I recently moved from a tiny city to a huge city and i love it here. My skin is glowing. Entering a new space, new energy, new cell phone number. Makes you feel like no condition and no status is permanent. So many things can change right before your eyes.
        Attached is a photo of the last plate my mom made before she returned to Cameroon. I won't make a post about it. It is dedicated to your guys. BISOUS!
        While i disappear and reappear, feel free to keep in touch with me on the other social networks. I post food pics on instagram before i make a blog post of them follow @damebourgy. I do that instantly, so follow me there. Twitter is your go to for new post and tips and tricks, it notifies you quickly follow @CameroonCuisine
         Before being a food blogger i was & still am a freelance fashion designer. I recently launched my website and Etsy store. I invite you guys to check it out at

 http://www.zurielcreations.ca/  and Etsy store at
 http://www.etsy.com/shop/ZURIELcreations and like the page on facebook as well 
The facebook page for DMC has been on forever... LIKE LIKE LIKE :   http://www.facebook.com/DansMaCuisine
Here are a few pictures of my current city. Also a picture of me :)!
ps: Please remember to check out the YOUR KITCHEN PAGE... you'll see beautiful things tomorrow...
the music is back on!! :)

I took this picture; view from the 27th floor of the coast hotel on fireworks night - CANADA DAY
Here's a video of part of the works :)



Scalloped potatoes with Spinach, bologna sausages and Philly cream cheese

I had some scalloped potatoes at an Italian restaurant served with steak. It tasted so good, i had to  replicate with my own twist. Here is scalloped potatoes made like quiche but moist in and crunchy on the top and a little sweet. There's spinach, bologna cheese, cream cheese"(her and garlic),whole cream, eggs, a pinch of sugar. I missed the nutmeg flavoring because i was out of nutmeg. 
In the picture below, served with poached pear slices.{this is usually a dessert feature... blame my current craving at the time :)}


Bell Jollof rice and Chicken balls stuffed with cheddar cheese

This is Jollof rice flavored with bell peppers, red and green. I'll explain how possible that is in the recipe page for this :). The Chicken is ground chicken breast bought fresh, spiced and rolled on Cheddar cheese sticks and pan seared on medium heat. Blue cheese would have been better with chicken but i had none. Served with taper taper plantains.

Could serve the chicken balls as is with ketchup. For super or for a snack. proteinnnnnn! :)

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