MAY 20th (Independence Cameroonaise) - Oregano potatoes & Scrambled eggs!

>> May 20, 2012


HAPPY INDEPENDENCE DAY TO MY COUNTRY - THE DAY IS ALMOST OVER BUT ITS NEVER TOO LATE. CAMEROONIAN AND PROUD!
LOVE LOVE LOVE


Potatoes: Cut into cubes, boiled in water and salt. Fried or Baked. Sprinkled with Oregano...
Eggs: Green & red bell peppers, Tomatoes, onions, spices & eggs.
Love you guys!


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