MAY 20th (Independence Cameroonaise) - Oregano potatoes & Scrambled eggs!
>> May 20, 2012
HAPPY INDEPENDENCE DAY TO MY COUNTRY - THE DAY IS ALMOST OVER BUT ITS NEVER TOO LATE. CAMEROONIAN AND PROUD!
LOVE LOVE LOVE
Potatoes: Cut into cubes, boiled in water and salt. Fried or Baked. Sprinkled with Oregano...
Eggs: Green & red bell peppers, Tomatoes, onions, spices & eggs.
Love you guys!