Stuffed Cannelloni

YUM! Stuffed cannelloni's! 

Everyone stuffs their cannelloni's differently. The heritage part of this is, my mom used to make stuffed cabbage with ground beef. I tried once and it was an epic fail 

(i'll get her to teach me when next i see her). 

Funny story; the first time my sister and i made lasagna, we forgot to par boil our pasta stripes before baking lol..So here we are, both from school, hungry as hell and wondering why its taking so long to cook. 2 hours later.. we take the tray out hoping that the center at least is done and just the top is raw; low and behold the beef and cheese sauce were dry... well... lol  there goes that... we ended up on fast food. 

How does this story relate to Cannelloni? they actually cook without being parboiled. Remember to cover them with aluminium foil tho

My Stuffing: Ground beef, chopped sausages, mushrooms, bell peppers, spring onions, tomatoes and cheese.

Tip: use the smallest measuring spoon to stuff if you don't have a bakers pipping :p

Here're pics from my process:

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Mac & Cheese my way

Yup, this is Macaroni and Cheese my way. Cater to your crowd appropriately; lets just say certain visitors triggered this dish. hm hmm hmmm (Pheadra parks voice*), i mean, it tasted yummy!. Enjoy the picture, everything you need to know will be posted on the recipe page. 

RECIPE HERE :)

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CHRIST - Lasagna

S     is for the Star that shone so bright

T     is for Three wise men, they who traveled far

You need to be a meat lover and a cheese lover to like this; IMO. Twas my first time making it and lets just say it tasted like i had been there done that, lol. I will put up my recipe. I can't say this is Cameroon related at all, finding it hard to type something about this dish because the picture is so self explanatory. lol. Enjoy.

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Noodle meal.

I had just finished exams and i really wasn't in the cooking spirit.

Another Shot

On this day i actually ate one meal; which was this one. Sometimes i just don't feel like eating. Its the usual 'Mr. Noodles' with shrimp and spring onions. To keep it healthy and complete, i added sweet corn :) (its soo good) and babybel cheese; the tiny snack sizes.(When i was younger, we'll eat the cheese,and then we'd use the red shield as clay to play :) :) *cheeser* )

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