Roasted tiny Mackerel fish and Bling LG

I am leaving my apartment pretty soon and i really like my kitchen, so i feel like i should go on a cooking spree for any and everyone till my freezer gets empty...haha jk.

So croolooo(suzy) is in town and we have had brunch and this sweet lunch for her. Roasted fish, roasted with fish sauce and potatoes(done like my mama)--boiled and then fried...cant get better..and Kale(see below)

Cameroonians NB----> Kale if cooked like Njama Njama..taste exactly like it...and if cooked like green taste exactly like it. Just how tofu takes the taste of whatever it is cooked with, thats how i see kale..try it as a substitute guys...for those abroad :)---MY SISTER FOUND IT..LAURA IS ALWAYS SEARCHING IN THE GROCERY STORE FOR WHAT LOOKS AND TASTE LIKE STUFF BACK HOME--GENIUS!

The sauce is just fresh pepper, onions, garlic,tomatoes,NJAngsa( its a Cameroonian nut like spice..i don't know how to spell it man..haha) it is meant for fish. Also add Maggi, salt, achu spices(tiny bit), black and white pepper, some spring onions too if you would like.... yum!!!

I have a bundle of myondo in my freezer but i dont want to touch it..like an antique(stupid) haha <3 <3