>> Aug 5, 2010
Washed and cleaned and getting dried...
getting ready for coating...
just flour,chili pepper, and salt
I am a sucker for sea food. Fish...God i love fish. So obviously i love deep fried calamari and anything in its family. Squids etc etc. I use cuttle fish sometimes in white okra or pepper soup, y? because it has the texture of snails and its stretches and its yummy.And since its from the sea, it won't change the flavor of your soup, it will remind you of Cray fish. So i figured, why not deep fry some cuttle fish
just like calamari. And Tada! looks great, taste great.
I am hardly ever deep frying stuff at home, just cuz i am not a big fan of friend chicken or fish etc etc, i will rather grill or roast or oven bake or pot roast.;)
But this is good.
The dipping sauce, i found the recipe online.
its just Lemon, ginger, freshly chopped parsley (or coriander), thick coconut milk, sugar and chili pepper...god that stuff taste so decent! hahaha
ps: this is definitely not Cameroonian food, but you see, for me to be attracted to anything by taste, there is always a link to my Cameroonian cuisine..just like the Cray fish and snails reference . N-joy