My own traditional dish, eaten incompletely. lol
Well i was craving Achu and so i made some. Everything taste great
but i missed having vegetable and fish on the side :)
Although Goat meat did the job quit alright (shameless Bamenda woman! hahah)
So i decided to try and bake bread. I don't mean cake, i realized that hear in Canada they call some cakes bread... :( not fair. like what we call banana cake back home they say banana bread. Anyway, i wanted to make bread cuz i was tired of seeing hard tough baguette and soft sliced dempsters at the G store.
I found this recipe online. but i would however add some tweaks to it when next i make it. For the most part it came out pretty good. Sliced up, with plain egg, pepper sauce, ketchup and black pepper cheddar cheese! yum!
The veggies, not frozen, actually crunchy. The picture speaks for itself. This meal was yummy! the goat meat was tender... oh yes, i had people over for dinner. This is just one way to eat this type of viande! more to come :) hopefully :)
Sooo sorry again, not blog appropriate photos, but it isssss Ndolee! as soon as i get a better picture(that is the next time i cook Ndole, which will be a whileee), i will upload.
There is no substitute for myondo but all the same dodo and Ndole is a priceless combination. Off course i had people over still. i don't eat alone, its no fun! :)
Imagine a drive through in North America where they had Dodo,myondo and ndole as a combo meal with Fanta or top pamplemouse!! (Fly over my errors)
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