Crêpe - Whole wheat

Sometimes I think as a child we ate big portions of food. I guess that created a great immune system but i definitely eat less now. Plus in Cameroon, children are always on the move so we stay in shape regardless. Here, not so much. I remember days when the menu was crepes and we had like 5 each for breakfast or super, with milk. Now its like 2 and i'm done. This was the first time i'd actually made crepes myself.

These crepes were made with 100% whole wheat flour, and it tasted as good as regular flour. There goes my new life change.
- 2 eggs
- 2 teaspoons of butter
- 1 cup of whole wheat flour
- 2 pinches of salt
- 2 tablespoons of sugar
- Half a coup of evaporated milk

PS: Using a non stick pan, i didn't have to use oil; only made this healthier 

So here for you my lovers: crepes with a touch of Nutella and fresh cold lemon zest. :) Yum in my tum

#237Memory: This makes me think of my little (now grown) cousin Paola Penda. If it were her plate, let's say about 8 spoons of nutella. -_-.