>> Jul 16, 2010
Fufu and eru, everybody loves it. Unfortunately i did not have the blog idea when i took these pictures, so they are not as clear as they should be. I think this meal is the staple food for Bayangi people...(haha i knwo i did not spell that well.) All the same every Cameroonian eats it. My brothers love it so much its frustrating.
It is usually waterfufu and eru, and waterfufu is saor. unfortunately in this part of the world they have "kotoko flour", semolina, potatoa flour etc. They hardly have waterfufu;
so my strategy : kotoko has the texture of waterfufu so i add a few drops of concentrated lemon before i cook it. trust me it gets close to water fufu! hahaha--- try it
Secondly i heard from my Nigerian friends that they have a soup close to this called "Edikaikon"-- trust me i spelt it badly..
Don't mind the Rum bottle on the table--it was hardly planned. wink wink
Sorry again the pics are not blog worthy, but they sure can make your mouth watery :)
My people eating too!!