Cassava & Ox Tail

20th December 2011---->ITS AMAZING TO BE ALIVE NOW. HAVE GRATITUDE.

A quote from a life caoch : 

"Fill yourself up, don't be the one with the cup. Be the one with the pitcher"

Ox Tail, also known as the tail of Cattle (Wickiiii haha), and oven roasted cassava (Cassava is what is used to make Garri, water fufu, and myondo. I think it is fermented at different levels for each. I know for garri it is dried at some point, the other two= fermentation. Click on the words to see what i am talking about :).
SEE HOW TO MAKE THIS HERE: