Grilled Sea Food

 

I love hosting but i have to be in the mood and then i get so passionate about it, its easy to cook for people that you care about or that you have a good relationship with. You end up naturally putting love into the meal. (Anyway... i tend to sail in my own thoughts) .

 

I invited my Friend over for dinner, we had been eating out every time that we hung out and so i thought I'd make us a really nice dinner with some good ol wine. These were appetisers. I marinated some shrimp, onions, green peppers and Pollock in salt, pepper, ginger and garlic. By the way, I'm not a fan of Pollock but grilled, it does taste good. I put them on a stick and grilled them for about 2 minutes.

 

Another way will be to stir fry the onions and pepper prior to grilling so that they aren't raw;              2 minutes isn't enough time to take the sting out of onions. She loved it! The main was pasta and the desert was banana cake and caramel ice cream. Make you wanna come visit me huh? ;) lol

 

Have an Awesome weekend guys!

Once again, i'm thinking about you *Big Kisses*

 

DMC Love :)



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Pasta with Shrimp, mushroom and Liver

This is pasta (Spaghetti and a little Fettuccine) tossed in good stuff, with some shredded cheese on top of it. what went in (Below), yummy and tasty. These flavors seem to go really well together. I'm definitely making this again and really soon. 

PS: If you don't eat Ofal, maybe you should try it ;) lol

U know i lurvs ya :) XOXO

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Dodo & Ndole.

I KNOW YOU ARE EXCITED :) ---- ENJOY!

Me : I have a question for you
Your mind : Who is she talking to
Me : You, far away from Cameroon, looking forward to going back, starring at my blog and coming up with an idea for your next dish
Your mind : this girls' crazy
Me : Do i make you hungry or awaken your appetite for something you haven't had in a while.... or just make you remember home.
Your mind : In fact i am closing this browser..
Me : My target is to remind you of your roots. Any thing else is a human urge, deal with it :) lol J/K
(Why did i just type that?)

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Slice through : Shrimp & Dodo

Extra ripe Dodo, fried.

Shrimp in tomato sauce

Covered with aluminium foil and put in the oven for bonding ;) {say 3 minutes}

Bon appetite cheri. 

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Steak and fried rice.

Did i say Wednesday? sorry i meant Thursday! that's today.
I get tired of rice. Its amazing what spring onions can do.
I cannot say much here...Pictures talk these days. :)

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