Plantain Tapé Tapé et du Poisson(Fish) .
>> Jul 18, 2011
The weekend came again. I love tapé tapé(i believe thats how these plantains are called) I prefer half ripe plantains. LOL; weird but true. I`ll actually post how to make this. The unfortunate thing is i used a particular fish spice which is a mixture of spices from back home(hence the brownish shade of the onions n fish, the good news is: u can replace my spice with ginger and garlic or just njangsang)
1 comments:
Hello,
i'd love to be part of your blog rolls. I'll join, thank you for your invite.
Best regards :)
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