Plantain Tapé Tapé et du Poisson(Fish) .

The weekend came again. I love tapé tapé(i believe thats how these plantains are called) I prefer half ripe plantains. LOL; weird but true. I`ll actually post how to make this. The unfortunate thing is i used a particular fish spice which is a mixture of spices from back home(hence the brownish shade of the onions n fish, the good news is: u can replace my spice with ginger and garlic or just njangsang)

CLICK HERE AND SEE HOW TO MAKE THIS 

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Fufu $ Njama Njama (Huckleberry) & Steak Strips.

ROOTS : This dish belongs to the BANSO people in the North west part of Cameroon.

Another shot

{Making it happen Canadian style}
-There is no Huckleberry here in Canada. Or at least i haven't found it yet. I have news though, Kale greens tastes exactly the same, and cook it exactly like you would your Njama*2.
-Also, i hate making fufu corn, so i just settled for kotoko. let a girl be lazy sometimes, and btw we don't have that here either. lol
-Back home there is always a side with these two,and i had some fresh steak so i tossed it in some spices and set to the side.
CLICK HERE AND SEE HOW TO MAKE THIS

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Les Camerounaise ne vit pas sans le pain.

I was in such a rush to work. In the bid to avoid ordering lunch at work, i wanted to eat something i could make really quick. So here is minced beef  and huge carrot slices; paired with 3 slices of slightly toasted whole wheat bread (i would have loved baguette instead). BTW: i will learn how to bake baguette before the summer is over. When school starts, cooking really slows down for me.

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Accra Banana and Pepper sauce (banana balls)

This is like doughnuts or like puff puff. Cameroonians eat it on the streets and at home. My mom used to make some at home. It is so easy and fast. Tasted so good. :)

SEE HOW TO MAKE THIS HERE

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