Dans Ma Cuisine: April 2013

I love hosting but i have to be in the mood and then i get so passionate about it, its easy to cook for people that you care about or that you have a good relationship with. You end up naturally putting love into the meal. (Anyway... i tend to sail in my own thoughts) .

I invited my Friend over for dinner, we had been eating out every time that we hung out and so i thought I'd make us a really nice dinner with some good ol wine. These were appetisers. I marinated some shrimp, onions, green peppers and Pollock in salt, pepper, ginger and garlic. By the way, I'm not a fan of Pollock but grilled, it does taste good. I put them on a stick and grilled them for about 2 minutes.

Another way will be to stir fry the onions and pepper prior to grilling so that they aren't raw; 2 minutes isn't enough time to take the sting out of onions. She loved it! The main was pasta and the desert was banana cake and caramel ice cream. Make you wanna come visit me huh? ;) lol

Have an Awesome weekend guys!