Welcome to the New DMC. - MUST READ MANUAL

Hey guys, i'm sure a lot of you have seen the new changes on here. I had planned to change a lot of things for a while but we all know life gets in the way of plans and procrastination feeds off it. This post is like a manual to my blog family on the new things on here; to make your experience better. Im Excitedddd!!! :)

• Logo : Well, we now have a logo which is the fork and DMC sign at the top left of the header, when u c it, you know its DMC hehe. #brandingMuch?
• Recipes : The recipe page still redirects you to DMC recipes. I know it's better website functionality for all the pages to be on the same site, but i think its easier to access whatever recipe you're looking for through the sidebar template i have, so i decided to leave it as is. Whenever i visit other food blogs, i have to scroll down  to find recipes so i thought it'll be easier for my readers to find recipes this way.
• All yours : This page is dedicated to your kitchen. If you try out a recipe or you make a dish inspired by something from my blog, or you make something that you are super proud of and you want it posted somewhere.. My blog/All yours page is the place. Just send me an email with a picture of it, your inspiration and what it is. I'll upload it. Not everyone wants to own a blog but sometimes you wish you could blog something you made.
• Foodtography : I know that's not a real word lol. Well this page is just a merger of the pics from home page which was on the other blog and the pics from my home depicting my food background. I'll also add pictures of meals from other places and restaurant reviews when i do get a chance. 
• The BOX? : its just like a candy box... its all about convenience for my viewers, looking for a recipe in particular and don't want to go through the recipe, all the direct links are in the BOX!
• Dmc Tips : Its just the same like it was on the other blog but with a lot of scrolling involved. This page is tricky to me, when i'm not typing, i have so much for it; when i'm blogging i don't remember them. I've decided to keep a small book in the lady purse like i keep my sketching book for fashion designing.
• About me : Every blogger has this page so i'll put mine up soon. *shy face*
• LOVE YOU GUYS! KEEP SHARING THE LOVE AND TELL OTHER PEOPLE ABOUT DMC----------- New sharing buttons at the top right of the page. Enjoy!! 

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Fried Rice with freshly cut veggies

YAY! I love fried rice, its like the only kind you cannot get tired of. Here there's green beans, carrots, shrimp(i love seafood), liver, spring onions, red bell peppers, oil and seasoning (surprisingly, no curry powder) . Imagine the flavors :). My friend ify and i made this actually. Yum Yum Yummy.
NB: Do not use frozen vegetables my loves... please do not #NUFFSAID. haha.

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Pasta with Shrimp, mushroom and Liver

This is pasta (Spaghetti and a little Fettuccine) tossed in good stuff, with some shredded cheese on top of it. what went in (Below), yummy and tasty. These flavors seem to go really well together. I'm definitely making this again and really soon. 

PS: If you don't eat Ofal, maybe you should try it ;) lol

U know i lurvs ya :) XOXO

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Curry-Cumin rice & Fresh cucumber beef stew

Curry Cumin rice (Par boiled) and beef sauce with cucumber. I knew a guy who used to cook, he used cucumbers in spaghetti and sauce and it tasted so good. I planned to try it out but i never got around to it. This beef sauce is made really simple. Its the one where you toss everything into the pot and let it cook. Just before it's done i put in my sliced cucumber to keep them crunchy. It makes the sauce fresh in a strange way and it doesn't taste like tomato sauce. {Petite confession : ma sauce de tomate a bruller un peux :( lol. }

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